Pork Egg Rolls

•  16 egg rolls  •  1.24kg • 2 bags  •  Oven/Microwave

Minh

Chen

Chen

Mokey


Convience

2-25 mins

Cook Time

Cost

$0.9

per egg roll

Nutrition

180 cal(est.)

per egg roll

A standard yummy pork egg roll and easy to prepare. It is a lot bigger than those from restaurants and definitely cheaper. It is PACKED with pork and vegetables. The skin gets very crispy when baking it instead of microwaving.

Cost: For $14.59, you get 16 big egg rolls. For a meal, I typically eat 1-2 of them along with some rice and vegetables, so roughly $1-2 per meal. 

Convenience: Microwaving it for 2 mins does the job, but if you have time, bake it in the oven for 20-25 mins. It is definitely worth the time.

Taste: The pork and vegetables are well-seasoned and delicious, and it is perfect with the crispy wrap. It also goes well with some sauce, and I like eating it with spicy sauce.


Ingredients & Equipment: 2 items

Core Ingredients

- Pork Egg Roll

..............................................................................................................................................................

1 Count


Equipment

- Oven/Microwave


Direction: 2 Methods

Method 1 : Microwave (2-3 mins)

Method 2 : Oven (20-25 mins)

$14.59

$0.9/egg roll

2-25 mins• 16 egg rolls



$14.59
$0.9/egg roll